With our immense experience in manufacturing dairy equipment, we offer our clients an extreme quality butter churner that is designed with the best class material following the industrial standards. The device is well tested in the different states to ensure its flawless performance. We can custom fabricate the device in the different specifications as per the requirements of our customers. Churning refers to shake the cream to produce butter. Changing the whole milk to butter is a process of transforming a fat in water emulsion. Butter is created from cream that is extracted from the whole milk and then quenched. Churning physically agitates the cream as it damages the delicate membranes surrounding the milk fat. Through continuous churning, fat collects as long as they start to develop a layer of air bubbles to produce the butter. We can build small to large capacity butter churners using the high-quality steel grades that are corrosion resistant and rust proof providing guaranteed quality service.
We are the leading manufacture of Butter Churned.
- Effective performance
- Swift & Smooth functioning
- Rugged construction
- Trouble free options
- Long functional life
- Easy and safe functionality
- Fully tested
- Durable structure and design
- Capacity: 250 Liter (vol) to 2000 liter (vol.)
- Material of construction: S.S. 316 with S.S. stand